Executive Chef Jobs in Gardiner, NY
- StateJobsNY
- Wallkill, NY (4 miles from Gardiner, NY)
- 1 day ago
- Wallkill, NY (4 miles from Gardiner, NY)
- 1 day ago
Basics Schedule Location Job Specifics How to Apply Indicates whether if this vacancy posting is part of the NY HELPS Program. NY HELP No The agency in which the vacancy exists. Agency Corrections...
Remote- State of New York
- Wallkill, NY (4 miles from Gardiner, NY)
- 2 days ago
- Wallkill, NY (4 miles from Gardiner, NY)
- 2 days ago
Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job...
In PersonSENIOR CAMPUS EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
- Compass Group
- Poughkeepsie, NY (14 miles from Gardiner, NY)
- 60+ days ago
- Poughkeepsie, NY (14 miles from Gardiner, NY)
- 60+ days ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In PersonDemographic Data for Gardiner, NY
Moving to Gardiner, NY? Find some basic demographic data about Gardiner, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Gardiner, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Gardiner, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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