Executive Chef Jobs in Gainesville, NY
Director of Culinary Operations
- Compass Group
- York, NY (23 miles from Gainesville, NY)
- 3 days ago
- York, NY (23 miles from Gainesville, NY)
- 3 days ago
Position Title:DIrector of Culinary Operations Salary: $190,000 - $200,000 / year Other Forms of Compensation: Annual bonus potential Become part of Restaurant Associates, the industrys leading...
In PersonManages food service operations at overnight camp. Provides direction and guidance to food service staff. Qualifications: Must be at least 19 years of age. Must have considerable work experience...
In Person- Hyatt Place New York/Chelsea
- York, NY (23 miles from Gainesville, NY)
- 20 days ago
- York, NY (23 miles from Gainesville, NY)
- 20 days ago
FOOD AND BEVERAGE DIRECTOR "Revolutionize the Dining Experience: Hyatt Wees Visionary Food and Beverage Director!" Hyatt Place Hyatt Place New York/Chelsea US - NY - New York Posted: Jan 9, 2026...
In PersonDemographic Data for Gainesville, NY
Moving to Gainesville, NY? Find some basic demographic data about Gainesville, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Gainesville, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Gainesville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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