Executive Chef Jobs in Fort Plain, NY
Head Chef Breakfast - Fulltime - NH Schiller/Caransa
- NH Hotels & Resorts
- Amsterdam, NY (23 miles from Fort Plain, NY)
- 7 days ago
- Amsterdam, NY (23 miles from Fort Plain, NY)
- 7 days ago
Als Executive Chef (v/m/d) heb je de professionele en leidinggevende verantwoordelijkheid voor de medewerkers in de keuken....
In PersonHead Chef Breakfast - Full-time - NH Schiller/Caransa
- NH Hotels & Resorts
- Amsterdam, NY (23 miles from Fort Plain, NY)
- 7 days ago
- Amsterdam, NY (23 miles from Fort Plain, NY)
- 7 days ago
As an Executive Chef (f/m/d), you will take on professional and disciplinary responsibility for the employees in the kitchen....
In Person Full TimeExecutive Head Chef - nhow hotel Amsterdam
- NH Hotels & Resorts
- Amsterdam, NY (23 miles from Fort Plain, NY)
- 25 days ago
- Amsterdam, NY (23 miles from Fort Plain, NY)
- 25 days ago
Are you the Executive Chef who has a passion for culinary creations, refined ingredients, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?...
In PersonDemographic Data for Fort Plain, NY
Moving to Fort Plain, NY? Find some basic demographic data about Fort Plain, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Fort Plain, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fort Plain, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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