Executive Chef Jobs in Forestville, NY

Demographic Data for Forestville, NY

Moving to Forestville, NY? Find some basic demographic data about Forestville, NY below.

Title Synonyms

Users interested in this job title also searched for the following job titles

• Chef de Cuisine
• Head Chef

Salary for Executive Chef Jobs in Forestville, NY

Required or preferred licenses and certifications for Executive Chef positions.

• ServSafe Certified
• Certified Dietary Manager
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Chef position

• Menu Engineering
• Seasonal Menus
• Degree in Culinary Arts
• Menu Writing
• Kitchen Management
• Batch Cooking
• Back of House
• Front of House
• Scratch Cooking
• Food Inventory
• Food Quality
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Culinary Arts
• Food Cost Management
• Menu Planning
• Food Service Management
• Recipe Development
• Food and Beverage Management
• Food Plating
• Restaurant Management
• Food Handling
• Catering
• Food Preparation
• Sanitation
• Nutrition
• Hazard Analysis & Critical Control Point
• Cost Management
• Food Safety
• Ordering
• Cooking
• Purchasing
• Initiative
• Events
• Presentation
• Inventory Management
• Budgets
• Mentoring
• Policy Development
• Coaching
• Employee Development
• Regulations
• Microsoft Office
• Computer Skills
• Staff Supervision
• Microsoft Excel
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Sous Chef
• Personal Chef
• Culinary Operations Manager
• Line Cook
• Chef
• Sushi Chef
• Store Manager
• Executive Sous Chef
• Assistant Manager
• Bar Manager