Executive Chef Jobs in Dansville, NY
- Avon, NY (22 miles from Dansville, NY)
- 1 day ago
- Avon, NY (22 miles from Dansville, NY)
- 1 day ago
We are looking for a head cook to join our fast paced team. Rising Storm Brewing Co is looking for someone to lead our kitchen. Handle food inventory/ordering, menu/specials, prep and cooking....
In PersonAssistant GM/Head Chef Collegiate Restaurant - Alfred State College
- Alfred State College
- Alfred, NY (22 miles from Dansville, NY)
- 11 days ago
- Alfred, NY (22 miles from Dansville, NY)
- 11 days ago
About Alfred State College:Join a Mission That Matters at Alfred State College Are you ready to join our winning team? At top-ranked and growing Alfred State College, we transform lives by...
In PersonAssistant GM/Head Chef Collegiate Restaurant
- Alfred State
- Alfred, NY (22 miles from Dansville, NY)
- 12 days ago
- Alfred, NY (22 miles from Dansville, NY)
- 12 days ago
Assistant General Manager Position Summary: The Assistant General Manager (AGM) supports the General Manager in overseeing the daily operations of a full-service restaurant located in a college...
In Person- YMCA Camp Weona
- Gainesville, NY (23 miles from Dansville, NY)
- 45+ days ago
- Gainesville, NY (23 miles from Dansville, NY)
- 45+ days ago
Manages food service operations at overnight camp. Provides direction and guidance to food service staff. Qualifications: Must be at least 19 years of age. Must have considerable work experience...
In PersonDemographic Data for Dansville, NY
Moving to Dansville, NY? Find some basic demographic data about Dansville, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Dansville, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dansville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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