Executive Chef Jobs in Clifton, NY
- Inn on Broadway
- Rochester, NY (14 miles from Clifton, NY)
- 18 hours ago
- Rochester, NY (14 miles from Clifton, NY)
- 18 hours ago
Executive Chef Join our esteemed team at the Inn On Broadway in Rochester, NY, where we are currently in search of an accomplished Executive Chef to lead our culinary team....
In Person- University of Rochester
- Rochester, NY (12 miles from Clifton, NY)
- 1 day ago
- Rochester, NY (12 miles from Clifton, NY)
- 1 day ago
Chef (CEC) (PREFERRED)....
In PersonTraveling Food Service Director
- Trinity Services Group
- Rochester, NY (12 miles from Clifton, NY)
- 1 day ago
- Rochester, NY (12 miles from Clifton, NY)
- 1 day ago
Wage Rate $72,500/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In Person- University of Rochester
- Rochester, NY (12 miles from Clifton, NY)
- 60+ days ago
- Rochester, NY (12 miles from Clifton, NY)
- 60+ days ago
Acts as the point of contact for all kitchen-related issues in the absence of the Executive Chef, ensuring that operations continue smoothly....
In PersonDemographic Data for Clifton, NY
Moving to Clifton, NY? Find some basic demographic data about Clifton, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Clifton, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Clifton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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