Executive Chef Jobs in Chester, NY
Chef De Cuisine For Highly Regarded Establishment
- Goodwin Recruiting
- Port Jervis, NY (19 miles from Chester, NY)
- 2 days ago
- Port Jervis, NY (19 miles from Chester, NY)
- 2 days ago
The CDC will lead all heart of house-of-house operations at the direction of the Executive Chef. French cuisine experience is preferred....
In Person- Pyramid Hotel Group
- Ossining, NY (24 miles from Chester, NY)
- 60+ days ago
- Ossining, NY (24 miles from Chester, NY)
- 60+ days ago
Your Role: You will attract, retain, and motivate the best culinary talent You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets...
In Person- Auberge du Soleil
- Gardiner, NY (23 miles from Chester, NY)
- 60+ days ago
- Gardiner, NY (23 miles from Chester, NY)
- 60+ days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New Yorks Hudson Valley, just 90 minutes from New York City. Rooted...
In PersonDemographic Data for Chester, NY
Moving to Chester, NY? Find some basic demographic data about Chester, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Chester, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Chester, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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