Executive Chef Jobs in Chatham, NY
Executive Chef I - Stony Brook University (Suffolk/Nassau County, NY)
- Compass Group
- Nassau, NY (13 miles from Chatham, NY)
- 20 hours ago
- Nassau, NY (13 miles from Chatham, NY)
- 20 hours ago
Step into a Culinary leadership role as Executive Chef at Stony Brook University- Stony Brook, NY!...
In Person- Hyatt Corporation
- Lenox, MA (14 miles from Chatham, NY)
- 14 days ago
- Lenox, MA (14 miles from Chatham, NY)
- 14 days ago
To develop menus with the Executive Chef for the various outlets and ensure they align with Miraval food philosophy....
In Person- Great Barrington, MA (16 miles from Chatham, NY)
- 26 days ago
- Great Barrington, MA (16 miles from Chatham, NY)
- 26 days ago
Chef Manager II - Summer Camp (Great Barrington) compensation: $1480.00 per week employment type: job title: Chef Manager II - Summer Camp Chef Manager II- Summer Camp Full Time Seasonal May 1-...
In Person- Brock & Company, Inc
- Salisbury, CT (23 miles from Chatham, NY)
- 29 days ago
- Salisbury, CT (23 miles from Chatham, NY)
- 29 days ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In PersonDemographic Data for Chatham, NY
Moving to Chatham, NY? Find some basic demographic data about Chatham, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Chatham, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Chatham, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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