Executive Chef Jobs in Catskill, NY
- Hudson, NY (10 miles from Catskill, NY)
- 1 day ago
- Hudson, NY (10 miles from Catskill, NY)
- 1 day ago
Executive Chef (Hudson Valley) compensation: approximately $10,000 per month Salary and Employment Terms: The salary is approximately $10k per month and plus performance-based bonuses on top Employment...
In Person- Curaleaf
- Ravena, NY (18 miles from Catskill, NY)
- 2 days ago
- Ravena, NY (18 miles from Catskill, NY)
- 2 days ago
Title: Kitchen Supervisor Pay Range: $57,000 - 69,000 + Bonus Location: Ravena, NY Job Type: Full Time | Exempt POSITION SUMMARY: The Kitchen Supervisor will assist in managing culinary operations...
In PersonAdams' Kitchen Supervisor (Part Time, Flexible Schedule)
- Adams Fairacre Farms
- Lake Katrine, NY (16 miles from Catskill, NY)
- 45+ days ago
- Lake Katrine, NY (16 miles from Catskill, NY)
- 45+ days ago
Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting...
In Person Part TimeDemographic Data for Catskill, NY
Moving to Catskill, NY? Find some basic demographic data about Catskill, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Catskill, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Catskill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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