Executive Chef Jobs in Cameron, NY
Assistant GM/Head Chef Collegiate Restaurant - Alfred State College
- Alfred State College
- Alfred, NY (17 miles from Cameron, NY)
- 7 days ago
- Alfred, NY (17 miles from Cameron, NY)
- 7 days ago
About Alfred State College:Join a Mission That Matters at Alfred State College Are you ready to join our winning team? At top-ranked and growing Alfred State College, we transform lives by...
In PersonAssistant GM/Head Chef Collegiate Restaurant
- Alfred State
- Alfred, NY (17 miles from Cameron, NY)
- 8 days ago
- Alfred, NY (17 miles from Cameron, NY)
- 8 days ago
Assistant General Manager Position Summary: The Assistant General Manager (AGM) supports the General Manager in overseeing the daily operations of a full-service restaurant located in a college...
In Person- Alfred, NY (17 miles from Cameron, NY)
- 25 days ago
- Alfred, NY (17 miles from Cameron, NY)
- 25 days ago
What You'll Do: Lead and oversee all back-of-house culinary operations, including menu planning, recipe execution, food safety, and sanitation....
In PersonDemographic Data for Cameron, NY
Moving to Cameron, NY? Find some basic demographic data about Cameron, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Cameron, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cameron, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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