Executive Chef Jobs in Bridgehampton, NY
- First and South
- Greenport, NY (12 miles from Bridgehampton, NY)
- 9 days ago
- First and South
- Greenport, NY (12 miles from Bridgehampton, NY)
- 9 days ago
The Role We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team....
In Person- Rita Cantina
- East Hampton, NY (10 miles from Bridgehampton, NY)
- 24 days ago
- East Hampton, NY (10 miles from Bridgehampton, NY)
- 24 days ago
un chef de cuisine (East Hampton) Rita Cantina 28 maidstone park road compensation: open employment type: experience level: senior level job title: Chef de Cuisine /Coastal Mexican Rita Cantina /...
In Person- Discovery Land Company
- Westhampton Beach, NY (17 miles from Bridgehampton, NY)
- 60+ days ago
- Westhampton Beach, NY (17 miles from Bridgehampton, NY)
- 60+ days ago
Works with Executive Chef in the planning of menus that creatively enhance dining outlets and cater to members needs....
In Person TemporaryDemographic Data for Bridgehampton, NY
Moving to Bridgehampton, NY? Find some basic demographic data about Bridgehampton, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bridgehampton, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bridgehampton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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