Executive Chef Jobs in Bay Shore, NY
Food & Beverage Director - Destination KP
- Sports Facilities Company
- Kings Park, NY (13 miles from Bay Shore, NY)
- 2 days ago
- Kings Park, NY (13 miles from Bay Shore, NY)
- 2 days ago
FOOD & BEVERAGE DIRECTOR - Destination KP Sports Facilities Management, LLC LOCATION: Kings Park, NY DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT) ABOUT THE...
In PersonInterim Assistant Food Service Director
- The Bristal Assisted Living
- Holtsville, NY (11 miles from Bay Shore, NY)
- 4 days ago
- Holtsville, NY (11 miles from Bay Shore, NY)
- 4 days ago
DUTIES AND KEY RESPONSIBILITIES: Responsible for the overall preparation and presentation of the meals. Assist the Director of Food Service with the receipt and storage of food and with sanitation...
In Person- Stew Leonard's
- East Meadow, NY (18 miles from Bay Shore, NY)
- 5 days ago
- East Meadow, NY (18 miles from Bay Shore, NY)
- 5 days ago
Executive Chef, Kitchen Full Time Hourly – Estimated pay range $85,000 to $100,000 depending on qualifications and experience Must be at least 18 years and older Position Description: As a Executive...
In PersonLead Chef Wanted Run The Kitchen, Not Just The Line
- East Meadow, NY (18 miles from Bay Shore, NY)
- 6 days ago
- East Meadow, NY (18 miles from Bay Shore, NY)
- 6 days ago
What youll be running: Line execution, prep systems, and kitchen flow Ordering, inventory, and waste control Health department standards (no shortcuts) A team that wants leadership, not chaos 3+...
In Person- Northwell Careers
- Syosset, NY (17 miles from Bay Shore, NY)
- 13 days ago
- Syosset, NY (17 miles from Bay Shore, NY)
- 13 days ago
Chef Syosset Hospital, Syosset, NY Requisition : 170922 Profession : Hospitality Specialty: Culinary Full Time, Days, 8:00 AM - 4:00 PM Salary Range: $75,020-$126,250/year Apply Now Apply Now Apply...
In PersonHotel Executive Chef - Hyatt LI
- Remington
- Hauppauge, NY (7 miles from Bay Shore, NY)
- 19 days ago
- Hauppauge, NY (7 miles from Bay Shore, NY)
- 19 days ago
Pay: $120,000 Per Year What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation....
In PersonExecutive Chef - Aramark Student Nutrition
- UnitedStates
- Mastic Beach, NY (19 miles from Bay Shore, NY)
- 30+ days ago
- Mastic Beach, NY (19 miles from Bay Shore, NY)
- 30+ days ago
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer...
In Person- Compass Group
- Commack, NY (10 miles from Bay Shore, NY)
- 45+ days ago
- Commack, NY (10 miles from Bay Shore, NY)
- 45+ days ago
Position Title: EXECUTIVE CHEF - Commack, NY Salary: $90,000 - $100,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- Catholic Health
- West Islip, NY (4 miles from Bay Shore, NY)
- 90+ days ago
- West Islip, NY (4 miles from Bay Shore, NY)
- 90+ days ago
Overview Good Samaritan University Hospital is a 537- bed (including 100 nursing home beds) teaching hospital and a member of Catholic Health. With almost 900 physicians on staff, and a level II...
In PersonDemographic Data for Bay Shore, NY
Moving to Bay Shore, NY? Find some basic demographic data about Bay Shore, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Bay Shore, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bay Shore, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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