Executive Chef Jobs in Annandale On Hudson, NY
- Hudson, NY (17 miles from Annandale On Hudson, NY)
- 2 days ago
- Hudson, NY (17 miles from Annandale On Hudson, NY)
- 2 days ago
Executive Chef (Hudson Valley) compensation: approximately $10,000 per month Salary and Employment Terms: The salary is approximately $10k per month and plus performance-based bonuses on top Employment...
In PersonSENIOR CAMPUS EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
- Compass Group
- Poughkeepsie, NY (22 miles from Annandale On Hudson, NY)
- 30+ days ago
- Poughkeepsie, NY (22 miles from Annandale On Hudson, NY)
- 30+ days ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In Person- National Health Care Associates
- Poughkeepsie, NY (22 miles from Annandale On Hudson, NY)
- 30+ days ago
- Poughkeepsie, NY (22 miles from Annandale On Hudson, NY)
- 30+ days ago
A Great Place to Work The Pines at Poughkeepsie is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work...
In PersonAdams' Kitchen Supervisor (Part Time, Flexible Schedule)
- Adams Fairacre Farms
- Lake Katrine, NY (4 miles from Annandale On Hudson, NY)
- 45+ days ago
- Lake Katrine, NY (4 miles from Annandale On Hudson, NY)
- 45+ days ago
Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting...
In Person Part TimeExecutive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Annandale On Hudson, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Annandale On Hudson, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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