Executive Chef Jobs in Ancram, NY
- Great Barrington, MA (18 miles from Ancram, NY)
- 7 days ago
- Great Barrington, MA (18 miles from Ancram, NY)
- 7 days ago
Chef Manager II - Summer Camp (Great Barrington) compensation: $1480.00 per week employment type: job title: Chef Manager II - Summer Camp Chef Manager II- Summer Camp Full Time Seasonal May 1-...
In Person- Brock & Company, Inc
- Salisbury, CT (12 miles from Ancram, NY)
- 9 days ago
- Salisbury, CT (12 miles from Ancram, NY)
- 9 days ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In Person- Hudson, NY (11 miles from Ancram, NY)
- 12 days ago
- Hudson, NY (11 miles from Ancram, NY)
- 12 days ago
well-established, refined restaurant in the Hudson Valley is conducting a confidential search for an Executive Chef to lead and elevate its culinary program....
In Person- Compass Group
- Canaan, CT (18 miles from Ancram, NY)
- 30+ days ago
- Canaan, CT (18 miles from Ancram, NY)
- 30+ days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for Ancram, NY
Moving to Ancram, NY? Find some basic demographic data about Ancram, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Ancram, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ancram, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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