Executive Chef Jobs in Ancram, NY
- House of Stefas
- Millbrook, NY (19 miles from Ancram, NY)
- 15 days ago
- Millbrook, NY (19 miles from Ancram, NY)
- 15 days ago
The Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service....
In Person- Pez - New Restaurant @ Rivertown Lodge
- Hudson, NY (11 miles from Ancram, NY)
- 18 days ago
- Hudson, NY (11 miles from Ancram, NY)
- 18 days ago
Rivertown Lodge is a boutique hotel in Hudson, NY. Pez, the new restaurant opening at Rivertown Lodge will be a contemporary Mexican seafood restaurant that focuses on sustainable east coast...
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (12 miles from Ancram, NY)
- 24 days ago
- Salisbury, CT (12 miles from Ancram, NY)
- 24 days ago
Required Years of Experience 1 year Job Details Description: Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly Were looking for a Chef Manager II to...
In Person- Compass Group
- Canaan, CT (18 miles from Ancram, NY)
- 90+ days ago
- Canaan, CT (18 miles from Ancram, NY)
- 90+ days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for Ancram, NY
Moving to Ancram, NY? Find some basic demographic data about Ancram, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Ancram, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ancram, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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