Executive Chef Jobs in Almond, NY
- Sodexo
- Alfred, NY (5 miles from Almond, NY)
- 10 hours ago
- Alfred, NY (5 miles from Almond, NY)
- 10 hours ago
What You'll Do: Lead and oversee all back-of-house culinary operations, including menu planning, recipe execution, food safety, and sanitation....
In PersonAssistant GM/Head Chef Collegiate Restaurant - Alfred State College
- Alfred State College
- Alfred, NY (5 miles from Almond, NY)
- 13 days ago
- Alfred, NY (5 miles from Almond, NY)
- 13 days ago
About Alfred State College:Join a Mission That Matters at Alfred State College Are you ready to join our winning team? At top-ranked and growing Alfred State College, we transform lives by...
In PersonAssistant GM/Head Chef Collegiate Restaurant
- Alfred State
- Alfred, NY (5 miles from Almond, NY)
- 14 days ago
- Alfred, NY (5 miles from Almond, NY)
- 14 days ago
Assistant General Manager Position Summary: The Assistant General Manager (AGM) supports the General Manager in overseeing the daily operations of a full-service restaurant located in a college...
In PersonDemographic Data for Almond, NY
Moving to Almond, NY? Find some basic demographic data about Almond, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Almond, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Almond, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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