Executive Chef Jobs in Santa Fe, NM
Food Service Director Job Reference Number: 37495 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Santa Fe, New Mexico (US-NM) The Role at a glance: We are looking...
In PersonExecutive Chef II - Christus St. Vincent - Santa Fe, NM
- Compass Group
- Santa Fe, NM
- 9 days ago
- Santa Fe, NM
- 9 days ago
We are hiring immediately for an Executive Chef. Make a difference in the lives of people, your community, and yourself....
In PersonWhat we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation....
In Person- Rio Arriba County
- Espanola, NM (24 miles from Santa Fe, NM)
- 13 days ago
- Espanola, NM (24 miles from Santa Fe, NM)
- 13 days ago
Share Salary Not Available Position range in Northern Region $13.91 - $18.89 Per hour Head Cook - TA Rio Arriba County Occupation: Cooks, Institution and Cafeteria Location: Espanola, NM - 87532...
In Person Part TimeS chulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our...
In PersonDemographic Data for Santa Fe, NM
Moving to Santa Fe, NM? Find some basic demographic data about Santa Fe, NM below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Santa Fe, NM
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Santa Fe, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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