Executive Chef Jobs in Cedar Crest, NM
- Route 66 Casino Hotel
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 24 days ago
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 24 days ago
A Chef de Cuisine at the Rio Puerco Campus oversees all food production and ensures the quality, consistency, and sanitation of finished products. This role includes managing kitchen staff through...
In Person- Heritage Hotels & Resorts, Inc.
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 30+ days ago
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 30+ days ago
Executive Chef Albuquerque, NM Kitchen Job Type Full-time Description About Heritage Hotels & Resorts: Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep...
In PersonRegional Executive Chef (Healthcare)
- Healthcare Services Group
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 30+ days ago
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 30+ days ago
Additional Information Healthcare Services Group is hiring a Regional Executive Chef for the New Mexico area!...
In PersonDemographic Data for Cedar Crest, NM
Moving to Cedar Crest, NM? Find some basic demographic data about Cedar Crest, NM below.
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Salary for Executive Chef Jobs in Cedar Crest, NM
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cedar Crest, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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