Executive Chef Jobs in Bernalillo, NM
- Route 66 Casino Hotel
- Albuquerque, NM (20 miles from Bernalillo, NM)
- 23 days ago
- Albuquerque, NM (20 miles from Bernalillo, NM)
- 23 days ago
A Chef de Cuisine at the Rio Puerco Campus oversees all food production and ensures the quality, consistency, and sanitation of finished products. This role includes managing kitchen staff through...
In Person- Heritage Hotels & Resorts, Inc.
- Albuquerque, NM (20 miles from Bernalillo, NM)
- 30+ days ago
- Albuquerque, NM (20 miles from Bernalillo, NM)
- 30+ days ago
Executive Chef Albuquerque, NM Kitchen Job Type Full-time Description About Heritage Hotels & Resorts: Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep...
In PersonRegional Executive Chef (Healthcare)
- Healthcare Services Group
- Albuquerque, NM (20 miles from Bernalillo, NM)
- 30+ days ago
- Albuquerque, NM (20 miles from Bernalillo, NM)
- 30+ days ago
Additional Information Healthcare Services Group is hiring a Regional Executive Chef for the New Mexico area!...
In PersonDemographic Data for Bernalillo, NM
Moving to Bernalillo, NM? Find some basic demographic data about Bernalillo, NM below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bernalillo, NM
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bernalillo, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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