Executive Chef Jobs in Washington, NJ
- Troon
- Hillsborough, NJ (24 miles from Washington, NJ)
- 14 days ago
- Hillsborough, NJ (24 miles from Washington, NJ)
- 14 days ago
Head Chef, Full Time We're hiring a Full Time Head Chef in Royce Brook Golf Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you’re just...
In PersonChef de Cuisine - Ladds Tavern
- Pendry Natirar, LLC
- Gladstone, NJ (17 miles from Washington, NJ)
- 30+ days ago
- Gladstone, NJ (17 miles from Washington, NJ)
- 30+ days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In PersonChef de Cuisine - Ladds Tavern
- Montage Hotels & Resorts
- Peapack, NJ (19 miles from Washington, NJ)
- 30+ days ago
- Peapack, NJ (19 miles from Washington, NJ)
- 30+ days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In PersonDemographic Data for Washington, NJ
Moving to Washington, NJ? Find some basic demographic data about Washington, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Washington, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Washington, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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