Executive Chef Jobs in Wall Township, NJ
- CROCKER BEVERAGES LLC dba The Atlantic House
- Atlantic Highlands, NJ (16 miles from Wall Township, NJ)
- 7 days ago
- Atlantic Highlands, NJ (16 miles from Wall Township, NJ)
- 7 days ago
Job Order Number: DF0338279 Job Title: Kitchen Supervisor Company: CROCKER BEVERAGES LLC dba The Atlantic House Location: Atlantic Highlands, NJ Salary: Education: Less Than High School...
In Person- Springpoint Senior Living
- Monroe Twp, NJ (21 miles from Wall Township, NJ)
- 30+ days ago
- Monroe Twp, NJ (21 miles from Wall Township, NJ)
- 30+ days ago
As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Compass Group
- Neptune, NJ (3 miles from Wall Township, NJ)
- 60+ days ago
- Neptune, NJ (3 miles from Wall Township, NJ)
- 60+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Ocean Place
- Long Branch, NJ (9 miles from Wall Township, NJ)
- 60+ days ago
- Long Branch, NJ (9 miles from Wall Township, NJ)
- 60+ days ago
Oceanfront Hotel Executive Chef Qualifications: 5 years of experience in Resort Executive Chef resort level Hotel operating 3-5 outlets plus banquet food events is required....
In PersonDemographic Data for Wall Township, NJ
Moving to Wall Township, NJ? Find some basic demographic data about Wall Township, NJ below.
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Title Synonyms
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Salary for Executive Chef Jobs in Wall Township, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wall Township, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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