Executive Chef Jobs in Stillwater, NJ
- Mount Tabor, NJ (23 miles from Stillwater, NJ)
- 4 days ago
- Mount Tabor, NJ (23 miles from Stillwater, NJ)
- 4 days ago
In search of a dependable, professional, clean and organized culinary professional. This is a part time seasonal position preparing mostly casual lunches, with occasional parties and some fine...
In Person- Weiler Corporation
- Cresco, PA (21 miles from Stillwater, NJ)
- 28 days ago
- Cresco, PA (21 miles from Stillwater, NJ)
- 28 days ago
The Chef/Manager is both a manager and hands-on skilled professional of the culinary arts who oversees the day-to-day management and kitchen operation Weiler Abrasives Group headquarters-based...
In Person- Crystal Springs Resort
- Hamburg, NJ (17 miles from Stillwater, NJ)
- 30+ days ago
- Hamburg, NJ (17 miles from Stillwater, NJ)
- 30+ days ago
planning, costing, and brand management Ensure component compliance with sanitation and safety requirements Support regional sales and retention efforts when appropriate Coordinate activities with...
In PersonExecutive Chef - Tabor Road Tavern
- Harvest Restaurant Group
- Morris Plains, NJ (24 miles from Stillwater, NJ)
- 90+ days ago
- Morris Plains, NJ (24 miles from Stillwater, NJ)
- 90+ days ago
The Executive Chef will lead kitchen operations with precision, professionalism, and creativity....
In Person Part TimeExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Stillwater, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stillwater, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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