Executive Chef Jobs in Spring Lake, NJ
- Compass Group
- Monroe Township, NJ (23 miles from Spring Lake, NJ)
- 4 hours ago
- Monroe Township, NJ (23 miles from Spring Lake, NJ)
- 4 hours ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- Springpoint Senior Living
- Monroe Twp, NJ (23 miles from Spring Lake, NJ)
- 23 days ago
- Monroe Twp, NJ (23 miles from Spring Lake, NJ)
- 23 days ago
As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Compass Group
- Neptune, NJ (4 miles from Spring Lake, NJ)
- 30+ days ago
- Neptune, NJ (4 miles from Spring Lake, NJ)
- 30+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Ocean Place
- Long Branch, NJ (10 miles from Spring Lake, NJ)
- 60+ days ago
- Long Branch, NJ (10 miles from Spring Lake, NJ)
- 60+ days ago
Oceanfront Hotel Executive Chef Qualifications: 5 years of experience in Resort Executive Chef resort level Hotel operating 3-5 outlets plus banquet food events is required....
In PersonDemographic Data for Spring Lake, NJ
Moving to Spring Lake, NJ? Find some basic demographic data about Spring Lake, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Spring Lake, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spring Lake, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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