Executive Chef Jobs in Somers Point, NJ
- Healthcare Services Group, Inc.
- Ocean View, NJ (9 miles from Somers Point, NJ)
- 2 days ago
- Ocean View, NJ (9 miles from Somers Point, NJ)
- 2 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Ocean View, NJ (9 miles from Somers Point, NJ)
- 15 hours ago
- Ocean View, NJ (9 miles from Somers Point, NJ)
- 15 hours ago
Role: Food Service Director/Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Chick-fil-A
- Egg Harbor Township, NJ (5 miles from Somers Point, NJ)
- 90+ days ago
- Egg Harbor Township, NJ (5 miles from Somers Point, NJ)
- 90+ days ago
Kitchen Director Vision: Serving quality food quickly and safely within appropriate portion parameters to communicate CARE for our guests Expectations: Be able to complete truck order and ensure...
In PersonDemographic Data for Somers Point, NJ
Moving to Somers Point, NJ? Find some basic demographic data about Somers Point, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Somers Point, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Somers Point, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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