Executive Chef Jobs in Port Elizabeth, NJ
- Hammonton Center
- Hammonton, NJ (23 miles from Port Elizabeth, NJ)
- 3 days ago
- Hammonton, NJ (23 miles from Port Elizabeth, NJ)
- 3 days ago
Hammonton Center is hiring a Food Service Director in Hammonton, NJ. DUTIES: Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff, prepare department payroll for data...
In PersonAssistant Food Service Director
- Hammonton Center
- Hammonton, NJ (23 miles from Port Elizabeth, NJ)
- 21 days ago
- Hammonton, NJ (23 miles from Port Elizabeth, NJ)
- 21 days ago
Hammonton Center is hiring a Assistant Food Service Director in Hammonton, NJ. DUTIES: Plans, assign & inspects the work of Food Service Staff. Schedules and assigns staff prepares department...
In Person- Chick-fil-A
- Egg Harbor Township, NJ (19 miles from Port Elizabeth, NJ)
- 30+ days ago
- Egg Harbor Township, NJ (19 miles from Port Elizabeth, NJ)
- 30+ days ago
Kitchen Director Vision: Serving quality food quickly and safely within appropriate portion parameters to communicate CARE for our guests Expectations: Be able to complete truck order and ensure...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Port Elizabeth, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Port Elizabeth, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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