Executive Chef Jobs in Newton, NJ
Chef de Cuisine - Ladds Tavern
- Pendry Natirar, LLC
- Gladstone, NJ (24 miles from Newton, NJ)
- 6 days ago
- Gladstone, NJ (24 miles from Newton, NJ)
- 6 days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In PersonThe Chef Manager will assist the Executive Chef and be hands-on with food production....
In PersonChef De Cuisine For Highly Regarded Establishment
- Goodwin Recruiting
- Port Jervis, NY (22 miles from Newton, NJ)
- 12 days ago
- Port Jervis, NY (22 miles from Newton, NJ)
- 12 days ago
The CDC will lead all heart of house-of-house operations at the direction of the Executive Chef. French cuisine experience is preferred....
In PersonExecutive Chef - Tabor Road Tavern
- Harvest Restaurant Group
- Morris Plains, NJ (22 miles from Newton, NJ)
- 60+ days ago
- Morris Plains, NJ (22 miles from Newton, NJ)
- 60+ days ago
The Executive Chef will lead kitchen operations with precision, professionalism, and creativity....
In Person Part Time- Sodexo
- Hackettstown, NJ (13 miles from Newton, NJ)
- 90+ days ago
- Hackettstown, NJ (13 miles from Newton, NJ)
- 90+ days ago
Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ....
In PersonDemographic Data for Newton, NJ
Moving to Newton, NJ? Find some basic demographic data about Newton, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Newton, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Newton, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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