Executive Chef Jobs in Margate City, NJ
- Healthcare Services Group
- Ocean View, NJ (13 miles from Margate City, NJ)
- 11 days ago
- Ocean View, NJ (13 miles from Margate City, NJ)
- 11 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonAssistant Food Service Director
- Hammonton Center
- Hammonton, NJ (24 miles from Margate City, NJ)
- 30+ days ago
- Hammonton, NJ (24 miles from Margate City, NJ)
- 30+ days ago
Hammonton Center is hiring a Assistant Food Service Director in Hammonton, NJ. DUTIES: Plans, assign & inspects the work of Food Service Staff. Schedules and assigns staff prepares department...
In Person- Chick-fil-A
- Egg Harbor Township, NJ (7 miles from Margate City, NJ)
- 45+ days ago
- Egg Harbor Township, NJ (7 miles from Margate City, NJ)
- 45+ days ago
Kitchen Director Vision: Serving quality food quickly and safely within appropriate portion parameters to communicate CARE for our guests Expectations: Be able to complete truck order and ensure...
In PersonDemographic Data for Margate City, NJ
Moving to Margate City, NJ? Find some basic demographic data about Margate City, NJ below.
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Title Synonyms
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Salary for Executive Chef Jobs in Margate City, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Margate City, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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