Executive Chef Jobs in Lavallette, NJ
- Kubel's
- Barnegat Light, NJ (15 miles from Lavallette, NJ)
- 30+ days ago
- Barnegat Light, NJ (15 miles from Lavallette, NJ)
- 30+ days ago
Required Years of Experience 5 years Job Details Our head chef is expected to manage all things in the kitchen, staff food and equipment. Duties include ordering, staffing, training, scheduling,...
In Person- Compass Group
- Neptune, NJ (16 miles from Lavallette, NJ)
- 45+ days ago
- Neptune, NJ (16 miles from Lavallette, NJ)
- 45+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Ocean Place
- Long Branch, NJ (22 miles from Lavallette, NJ)
- 60+ days ago
- Long Branch, NJ (22 miles from Lavallette, NJ)
- 60+ days ago
Oceanfront Hotel Executive Chef Qualifications: 5 years of experience in Resort Executive Chef resort level Hotel operating 3-5 outlets plus banquet food events is required....
In PersonDemographic Data for Lavallette, NJ
Moving to Lavallette, NJ? Find some basic demographic data about Lavallette, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lavallette, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lavallette, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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