Executive Chef Jobs in Howell, NJ
- Compass Group
- Monroe Township, NJ (17 miles from Howell, NJ)
- 6 days ago
- Monroe Township, NJ (17 miles from Howell, NJ)
- 6 days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- Springpoint Senior Living
- Monroe Twp, NJ (17 miles from Howell, NJ)
- 29 days ago
- Monroe Twp, NJ (17 miles from Howell, NJ)
- 29 days ago
As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Compass Group
- Neptune, NJ (7 miles from Howell, NJ)
- 45+ days ago
- Neptune, NJ (7 miles from Howell, NJ)
- 45+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Ocean Place
- Long Branch, NJ (14 miles from Howell, NJ)
- 60+ days ago
- Long Branch, NJ (14 miles from Howell, NJ)
- 60+ days ago
Oceanfront Hotel Executive Chef Qualifications: 5 years of experience in Resort Executive Chef resort level Hotel operating 3-5 outlets plus banquet food events is required....
In PersonDemographic Data for Howell, NJ
Moving to Howell, NJ? Find some basic demographic data about Howell, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Howell, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Howell, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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