Executive Chef Jobs in Hampton, NJ
Executive Chef 2 Executive Chef 2
- Sodexo
- Hackettstown, NJ (15 miles from Hampton, NJ)
- 5 days ago
- Hackettstown, NJ (15 miles from Hampton, NJ)
- 5 days ago
Executive Chef 2 Sodexo 3.2 ( ) Hackettstown, NJ on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In Person- Sodexo
- Hackettstown, NJ (15 miles from Hampton, NJ)
- 12 days ago
- Hackettstown, NJ (15 miles from Hampton, NJ)
- 12 days ago
Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ....
In Person- Troon
- Hillsborough, NJ (19 miles from Hampton, NJ)
- 28 days ago
- Hillsborough, NJ (19 miles from Hampton, NJ)
- 28 days ago
Head Chef, Full Time We're hiring a Full Time Head Chef in Royce Brook Golf Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you’re just...
In PersonGeneral Manager / Chef Manager
- Sodexo S A
- Center Valley, PA (24 miles from Hampton, NJ)
- 45+ days ago
- Center Valley, PA (24 miles from Hampton, NJ)
- 45+ days ago
This is a weekday-only opportunity-perfect for culinary professionals who value work-life balance without sacrificing career growth.As the on-site leader and executive chef, you'll oversee a vibrant...
In PersonDemographic Data for Hampton, NJ
Moving to Hampton, NJ? Find some basic demographic data about Hampton, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hampton, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hampton, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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