Executive Chef Jobs in Fredon, NJ
Chef de Cuisine - Ladds Tavern
- Pendry Natirar, LLC
- Gladstone, NJ (24 miles from Fredon, NJ)
- 8 days ago
- Gladstone, NJ (24 miles from Fredon, NJ)
- 8 days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In PersonThe Chef Manager will assist the Executive Chef and be hands-on with food production....
In PersonExecutive Chef - Tabor Road Tavern
- Harvest Restaurant Group
- Morris Plains, NJ (22 miles from Fredon, NJ)
- 60+ days ago
- Morris Plains, NJ (22 miles from Fredon, NJ)
- 60+ days ago
The Executive Chef will lead kitchen operations with precision, professionalism, and creativity....
In Person Part Time- Sodexo
- Hackettstown, NJ (13 miles from Fredon, NJ)
- 90+ days ago
- Hackettstown, NJ (13 miles from Fredon, NJ)
- 90+ days ago
Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ....
In PersonDemographic Data for Fredon, NJ
Moving to Fredon, NJ? Find some basic demographic data about Fredon, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Fredon, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fredon, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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