Executive Chef Jobs in Columbia, NJ
- Phillipsburg, NJ (24 miles from Columbia, NJ)
- 8 hours ago
- Phillipsburg, NJ (24 miles from Columbia, NJ)
- 8 hours ago
Our company is seeking an Executive Chef to lead our culinary team in creating exceptional dining experiences for our guests....
In Person- Sodexo S A
- Newton, NJ (10 miles from Columbia, NJ)
- 7 days ago
- Newton, NJ (10 miles from Columbia, NJ)
- 7 days ago
The Chef Manager will assist the Executive Chef and be hands-on with food production....
In PersonChef Manager - K12 Food Service - Swfitwater, PA
- Compass Group
- Swiftwater, PA (19 miles from Columbia, NJ)
- 45+ days ago
- Swiftwater, PA (19 miles from Columbia, NJ)
- 45+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - SWFITWATER, PA Salary: $48500 - $65000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in,...
In Person- Sodexo
- Hackettstown, NJ (14 miles from Columbia, NJ)
- 90+ days ago
- Hackettstown, NJ (14 miles from Columbia, NJ)
- 90+ days ago
Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ....
In PersonDemographic Data for Columbia, NJ
Moving to Columbia, NJ? Find some basic demographic data about Columbia, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Columbia, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Columbia, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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