Executive Chef Jobs in Brigantine, NJ
- Healthcare Services Group, Inc.
- Ocean View, NJ (22 miles from Brigantine, NJ)
- 3 days ago
- Ocean View, NJ (22 miles from Brigantine, NJ)
- 3 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Ocean View, NJ (22 miles from Brigantine, NJ)
- 1 day ago
- Ocean View, NJ (22 miles from Brigantine, NJ)
- 1 day ago
Role: Food Service Director/Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Daddy O Hotel Restaurant Bar
- Long Beach Township, NJ (18 miles from Brigantine, NJ)
- 5 days ago
- Long Beach Township, NJ (18 miles from Brigantine, NJ)
- 5 days ago
Required Years of Experience 3 years Job Details CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz we give a damn! We...
In PersonDemographic Data for Brigantine, NJ
Moving to Brigantine, NJ? Find some basic demographic data about Brigantine, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Brigantine, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brigantine, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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