Executive Chef Jobs in Silver City, NV
- Compass Group USA Inc
- Reno, NV (20 miles from Silver City, NV)
- 1 day ago
- Reno, NV (20 miles from Silver City, NV)
- 1 day ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Compass Group
- Reno, NV (13 miles from Silver City, NV)
- 2 days ago
- Reno, NV (13 miles from Silver City, NV)
- 2 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Carson-Tahoe Regional Health Care
- Carson City, NV (7 miles from Silver City, NV)
- 14 days ago
- Carson City, NV (7 miles from Silver City, NV)
- 14 days ago
Description US:NV:Carson City Patient Food Services Full Time Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited...
In Person- HHM Hospitality
- Reno, NV (20 miles from Silver City, NV)
- 20 days ago
- Reno, NV (20 miles from Silver City, NV)
- 20 days ago
Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department...
In PersonDemographic Data for Silver City, NV
Moving to Silver City, NV? Find some basic demographic data about Silver City, NV below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Silver City, NV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Silver City, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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