Executive Chef Jobs in Weston, NE
EXECUTIVE CHEF Campus Dining -Midland University - Fremont, NE
- Compass Group
- Fremont, NE (24 miles from Weston, NE)
- 6 days ago
- Fremont, NE (24 miles from Weston, NE)
- 6 days ago
Job Summary FRESH IDEAS is hiring an energetic and growth minded Executive Chef, on the campus of MIDLAND UNIVERSITY in Fremont, NE....
In Person- Jr/Sr High School
- Raymond, NE (14 miles from Weston, NE)
- 8 days ago
- Raymond, NE (14 miles from Weston, NE)
- 8 days ago
Jr/Sr High Head Cook Raymond Central Public Schools Jr/Sr High School - Raymond, Nebraska This job is also posted in Raymond Central Public Schools Job Details Job ID:5571065 Application...
In Person- Elementary School at Ceresco
- Ceresco, NE (12 miles from Weston, NE)
- 8 days ago
- Ceresco, NE (12 miles from Weston, NE)
- 8 days ago
Ceresco Head Cook Raymond Central Public Schools Elementary School at Ceresco - Ceresco, Nebraska This job is also posted in Raymond Central Public Schools Job Details Job ID:5578631 Application...
In PersonDemographic Data for Weston, NE
Moving to Weston, NE? Find some basic demographic data about Weston, NE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Weston, NE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Weston, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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