Executive Chef Jobs in Ponca, NE
Executive Chef 2 Executive Chef 2
- Sodexo
- Sioux City, IA (19 miles from Ponca, NE)
- 30+ days ago
- Sioux City, IA (19 miles from Ponca, NE)
- 30+ days ago
Executive Chef 2 Sodexo 3.2 ( ) Sioux City, IA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- The Salvation Army
- South Sioux City, NE (16 miles from Ponca, NE)
- 30+ days ago
- South Sioux City, NE (16 miles from Ponca, NE)
- 30+ days ago
*** THIS IS A TEMPORARY FULL-TIME SUMMER DAY CAMP POSITION*** Location:570 152 nd St., South Sioux City, NE 68776.** May 27th, 2026 through July 24th, 2026 Pay Rate: $120.00 Per Day based on...
In Person- Sodexo
- Sioux City, IA (19 miles from Ponca, NE)
- 30+ days ago
- Sioux City, IA (19 miles from Ponca, NE)
- 30+ days ago
Role Overview Sodexo is seeking an Executive Chef for Unity Point Sioux City Downtown Hospital in Sioux City, Iowa....
In Person- Churchill Downs Inc.
- Sioux City, IA (19 miles from Ponca, NE)
- 30+ days ago
- Sioux City, IA (19 miles from Ponca, NE)
- 30+ days ago
Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The...
In PersonDemographic Data for Ponca, NE
Moving to Ponca, NE? Find some basic demographic data about Ponca, NE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ponca, NE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ponca, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Punctual
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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