Executive Chef Jobs in Omaha, NE
Role Overview Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center....
In PersonTraveling within Lincoln, Omaha, Des Moines, & Sioux City Salary: $60000 - $65000 / year Other Forms of Compensation: Yearly Bonus Opportunity & Co. Car Growth. Opportunity. Excellence. Canteen...
In Person-Fulfilling BEOs and other service requests from each department timely and accurately -Preparing and cooking food as needed using grills, fryer, knives, etc. -Preps all necessary food item for...
In PersonCompensation Range $85,000 - $110,000 / year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout?...
In Person- Holiday Inn Downtown Omaha - Downtown Airport
- Omaha, NE
- 90+ days ago
- Omaha, NE
- 90+ days ago
Job Summary Holiday Inn Omaha is seeking a dynamic and experienced Foodand Beverage Director to lead and oversee all aspects of our food andbeverage operations. This role is responsible for...
In PersonDemographic Data for Omaha, NE
Moving to Omaha, NE? Find some basic demographic data about Omaha, NE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Omaha, NE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Omaha, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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