Executive Chef Jobs in Jackson, NE
- Sioux City Community School District
- Sioux City, IA (12 miles from Jackson, NE)
- 3 days ago
- Sioux City, IA (12 miles from Jackson, NE)
- 3 days ago
EXECUTIVE SUMMARY Responsible for the overall effectiveness of the kitchen area. Oversee all cooking and baking tasks required in the preparation of meals/items sent out of Central Kitchen....
In PersonKitchen Supervisor - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- Jackson, NE
- 14 days ago
- Jackson, NE
- 14 days ago
Kitchen Supervisor - Pump & Pantry Bosselman Pump & Pantry, Inc - 3.3 Jackson, NE Job Details 6 hours ago Benefits Disability insurance Dental insurance Vision insurance 401(k) matching Life...
In PersonChef Manager - South Sioux City, NE
- Compass Group
- South Sioux City, NE (8 miles from Jackson, NE)
- 22 days ago
- South Sioux City, NE (8 miles from Jackson, NE)
- 22 days ago
Salary: Other Forms of Compensation: Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help...
In PersonGeneral Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- North Sioux City, SD (7 miles from Jackson, NE)
- 30+ days ago
- North Sioux City, SD (7 miles from Jackson, NE)
- 30+ days ago
General Manager / Chef Manager Sodexo 3.2 ( ) North Sioux City, SD Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonDemographic Data for Jackson, NE
Moving to Jackson, NE? Find some basic demographic data about Jackson, NE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Jackson, NE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jackson, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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