Executive Chef Jobs in Emerson, NE
Kitchen Supervisor - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- Jackson, NE (9 miles from Emerson, NE)
- 2 days ago
- Jackson, NE (9 miles from Emerson, NE)
- 2 days ago
Kitchen Supervisor - Pump & Pantry Jackson, NE Job Details 10 hours ago Benefits Disability insurance Dental insurance Vision insurance 401(k) matching Life insurance Qualifications Customer...
In Person- The Salvation Army
- South Sioux City, NE (15 miles from Emerson, NE)
- 45+ days ago
- South Sioux City, NE (15 miles from Emerson, NE)
- 45+ days ago
*** THIS IS A TEMPORARY FULL-TIME SUMMER DAY CAMP POSITION*** Location:570 152 nd St., South Sioux City, NE 68776.** May 27th, 2026 through July 24th, 2026 Pay Rate: $120.00 Per Day based on...
In Person- Sodexo
- Sioux City, IA (18 miles from Emerson, NE)
- 45+ days ago
- Sioux City, IA (18 miles from Emerson, NE)
- 45+ days ago
Role Overview Sodexo is seeking an Executive Chef for Unity Point Sioux City Downtown Hospital in Sioux City, Iowa....
In Person- Churchill Downs Inc.
- Sioux City, IA (18 miles from Emerson, NE)
- 45+ days ago
- Sioux City, IA (18 miles from Emerson, NE)
- 45+ days ago
Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The...
In PersonDemographic Data for Emerson, NE
Moving to Emerson, NE? Find some basic demographic data about Emerson, NE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Emerson, NE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Emerson, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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