Executive Chef Jobs in Davey, NE
- Compass Group
- Lincoln, NE (11 miles from Davey, NE)
- 22 days ago
- Lincoln, NE (11 miles from Davey, NE)
- 22 days ago
Salary: Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by...
In Person- Healthcare Services Group
- Lincoln, NE (11 miles from Davey, NE)
- 22 days ago
- Lincoln, NE (11 miles from Davey, NE)
- 22 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonFood Service Director I - Nebraska State Penitentiary
- State of Nebraska
- Lincoln, NE (11 miles from Davey, NE)
- 60+ days ago
- Lincoln, NE (11 miles from Davey, NE)
- 60+ days ago
The work we do matters! Hiring Agency: Correctional Services - Agency 46 Location: Lincoln, NE Hiring Rate: $26.348 Job Posting: JR2... Food Service Director I - Nebraska State Penitentiary (Open)...
In Person- Davidson Hospitality Group
- Lincoln, NE (11 miles from Davey, NE)
- 60+ days ago
- Lincoln, NE (11 miles from Davey, NE)
- 60+ days ago
Overview Are you a creative and dynamic Executive Chef looking for a new challenge?...
In PersonDemographic Data for Davey, NE
Moving to Davey, NE? Find some basic demographic data about Davey, NE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Davey, NE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Davey, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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