Executive Chef Jobs in Dakota City, NE
General Manager / Chef Manager
- Sodexo
- North Sioux City, SD (7 miles from Dakota City, NE)
- 16 hours ago
- North Sioux City, SD (7 miles from Dakota City, NE)
- 16 hours ago
both culinary and operational management What You'll Do: Build and maintain strong client relationships Manage budgets, ordering, and inventory Lead and inspire a team of 5 hourly employees Oversee menu...
In Person- Churchill Downs Inc.
- Sioux City, IA (6 miles from Dakota City, NE)
- 2 days ago
- Sioux City, IA (6 miles from Dakota City, NE)
- 2 days ago
Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The...
In PersonKitchen Supervisor - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- Jackson, NE (9 miles from Dakota City, NE)
- 30+ days ago
- Jackson, NE (9 miles from Dakota City, NE)
- 30+ days ago
Kitchen Supervisor - Pump & Pantry Bosselman Pump & Pantry, Inc - 3.3 Jackson, NE Job Details 6 hours ago Benefits Disability insurance Dental insurance Vision insurance 401(k) matching Life...
In PersonDemographic Data for Dakota City, NE
Moving to Dakota City, NE? Find some basic demographic data about Dakota City, NE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Dakota City, NE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dakota City, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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