Executive Chef Jobs in Colon, NE
EXECUTIVE CHEF Campus Dining -Midland University - Fremont, NE
- Compass Group
- Fremont, NE (10 miles from Colon, NE)
- 4 hours ago
- Fremont, NE (10 miles from Colon, NE)
- 4 hours ago
Job Summary FRESH IDEAS is hiring an energetic and growth minded Executive Chef, on the campus of MIDLAND UNIVERSITY in Fremont, NE....
In Person- Elementary School at Ceresco
- Ceresco, NE (17 miles from Colon, NE)
- 2 days ago
- Ceresco, NE (17 miles from Colon, NE)
- 2 days ago
Ceresco Head Cook Raymond Central Public Schools Elementary School at Ceresco - Ceresco, Nebraska This job is also posted in Raymond Central Public Schools Job Details Job ID:5578631 Application...
In Person- Summit
- Bennington, NE (21 miles from Colon, NE)
- 45+ days ago
- Bennington, NE (21 miles from Colon, NE)
- 45+ days ago
Food Service Director - NEX Job Reference Number: 36848 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Blair, Nebraska (US-NE) The Role at a glance: We are looking...
In PersonDemographic Data for Colon, NE
Moving to Colon, NE? Find some basic demographic data about Colon, NE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Colon, NE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Colon, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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