Executive Chef Jobs in Saint Xavier, MT

Demographic Data for Saint Xavier, MT

Moving to Saint Xavier, MT? Find some basic demographic data about Saint Xavier, MT below.

Title Synonyms

Users interested in this job title also searched for the following job titles

• Chef de Cuisine
• Head Chef

Salary for Executive Chef Jobs in Saint Xavier, MT

Required or preferred licenses and certifications for Executive Chef positions.

• ServSafe Certified
• Certified Dietary Manager
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Chef position

• Menu Engineering
• Seasonal Menus
• Menu Writing
• Batch Cooking
• Degree in Culinary Arts
• Back of House
• Kitchen Management
• Front of House
• Scratch Cooking
• Food Inventory
• Food Quality
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Menu Planning
• Food Cost Management
• Fine Dining
• Food Service Management
• Culinary Arts
• Recipe Development
• Food Plating
• Food and Beverage Management
• Restaurant Management
• Catering
• Hazard Analysis & Critical Control Point
• Food Preparation
• Nutrition
• Sanitation
• Food Safety
• Cooking
• Cost Management
• Ordering
• Purchasing
• Initiative
• Presentation
• Events
• Coaching
• Inventory Management
• Mentoring
• Budgets
• Employee Development
• Policy Development
• Computer Skills
• Regulations
• Microsoft Office
• Staff Supervision
• Microsoft Excel
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Sous Chef
• Personal Chef
• Culinary Operations Manager
• Chef
• Line Cook
• Executive Sous Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Assistant Manager