Executive Chef Jobs in Rosendale, MO
- Benedictine
- Saint Joseph, MO (19 miles from Rosendale, MO)
- 15 days ago
- Saint Joseph, MO (19 miles from Rosendale, MO)
- 15 days ago
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service...
In Person- Sodexo
- Saint Joseph, MO (19 miles from Rosendale, MO)
- 30+ days ago
- Saint Joseph, MO (19 miles from Rosendale, MO)
- 30+ days ago
Role Overview Executive Chef 1 Corporate Dining Location: Boehringer | Saint Joseph, MO | Salary 65K Sodexo Corporate Services is seeking a handson, creative, and peoplefocused Executive Chef 1 to lead...
In Person- St. Jo Frontier Casino
- Saint Joseph, MO (19 miles from Rosendale, MO)
- 45+ days ago
- Saint Joseph, MO (19 miles from Rosendale, MO)
- 45+ days ago
Summary: The Executive Chef oversees all aspects of kitchen operations and leads the culinary team in the successful execution of daily food service....
In PersonDemographic Data for Rosendale, MO
Moving to Rosendale, MO? Find some basic demographic data about Rosendale, MO below.
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Title Synonyms
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Salary for Executive Chef Jobs in Rosendale, MO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rosendale, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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