Executive Chef Jobs in Reeds Spring, MO
Executive Chef - Branson Convention Center
- ASM Global
- Branson, MO (9 miles from Reeds Spring, MO)
- 30+ days ago
- Branson, MO (9 miles from Reeds Spring, MO)
- 30+ days ago
Position Summary The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center....
In PersonFood & Beverage Director - Ballparks of America/Sho-Me Baseball
- Sports Facilities Company
- Branson, MO (9 miles from Reeds Spring, MO)
- 60+ days ago
- Branson, MO (9 miles from Reeds Spring, MO)
- 60+ days ago
FOOD & BEVERAGE DIRECTOR - Ballparks of America/Sho-Me Baseball Sports Facilities Management, LLC LOCATION: Branson, MO DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME...
In Person- Cabelas
- Ridgedale, MO (12 miles from Reeds Spring, MO)
- 90+ days ago
- Ridgedale, MO (12 miles from Reeds Spring, MO)
- 90+ days ago
Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed Develop additions and adjustments to menu Ensure proper staff culinary knowledge and assess training...
In PersonDemographic Data for Reeds Spring, MO
Moving to Reeds Spring, MO? Find some basic demographic data about Reeds Spring, MO below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Reeds Spring, MO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Reeds Spring, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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