Executive Chef Jobs in Point Lookout, MO
Executive Chef - Branson Convention Center
- ASM Global
- Branson, MO (2 miles from Point Lookout, MO)
- 27 days ago
- Branson, MO (2 miles from Point Lookout, MO)
- 27 days ago
Position Summary The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center....
In PersonFood & Beverage Director - Ballparks of America/Sho-Me Baseball
- Sports Facilities Company
- Branson, MO (2 miles from Point Lookout, MO)
- 45+ days ago
- Branson, MO (2 miles from Point Lookout, MO)
- 45+ days ago
FOOD & BEVERAGE DIRECTOR - Ballparks of America/Sho-Me Baseball Sports Facilities Management, LLC LOCATION: Branson, MO DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME...
In Person- Cabelas
- Ridgedale, MO (6 miles from Point Lookout, MO)
- 90+ days ago
- Ridgedale, MO (6 miles from Point Lookout, MO)
- 90+ days ago
Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed Develop additions and adjustments to menu Ensure proper staff culinary knowledge and assess training...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Point Lookout, MO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Point Lookout, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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