Executive Chef Jobs in Kirbyville, MO
- Ballparks of America/Sho-Me Baseball
- Branson, MO (8 miles from Kirbyville, MO)
- 19 hours ago
- Branson, MO (8 miles from Kirbyville, MO)
- 19 hours ago
Food & Beverage Director Ballparks of America/Sho-Me Baseball - Director Branson MO Food/Beverage Management Server/Concessions 0 3 hours ago In order to be considered for this role, after...
In PersonFood & Beverage Director - Ballparks of America/Sho-Me Baseball
- Sports Facilities Company
- Branson, MO (8 miles from Kirbyville, MO)
- 6 days ago
- Branson, MO (8 miles from Kirbyville, MO)
- 6 days ago
FOOD & BEVERAGE DIRECTOR - Ballparks of America/Sho-Me Baseball Sports Facilities Management, LLC LOCATION: Branson, MO DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME...
In Person- Atrium Hospitality
- Branson, MO (8 miles from Kirbyville, MO)
- 6 days ago
- Branson, MO (8 miles from Kirbyville, MO)
- 6 days ago
Executive Chef at Atrium Hospitality in Branson, Missouri, United States Job Description Hotel : Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Full time Compensation Range : $85,000-...
In Person- Cabelas
- Ridgedale, MO (10 miles from Kirbyville, MO)
- 60+ days ago
- Ridgedale, MO (10 miles from Kirbyville, MO)
- 60+ days ago
Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed Develop additions and adjustments to menu Ensure proper staff culinary knowledge and assess training...
In PersonDemographic Data for Kirbyville, MO
Moving to Kirbyville, MO? Find some basic demographic data about Kirbyville, MO below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Kirbyville, MO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kirbyville, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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