Executive Chef Jobs in Galena, MO
- Ballparks of America/Sho-Me Baseball
- Branson, MO (17 miles from Galena, MO)
- 12 days ago
- Branson, MO (17 miles from Galena, MO)
- 12 days ago
Food & Beverage Director Ballparks of America/Sho-Me Baseball - Director Branson MO Food/Beverage Management Server/Concessions 0 3 hours ago In order to be considered for this role, after...
In PersonFood & Beverage Director - Ballparks of America/Sho-Me Baseball
- Sports Facilities Company
- Branson, MO (17 miles from Galena, MO)
- 18 days ago
- Branson, MO (17 miles from Galena, MO)
- 18 days ago
FOOD & BEVERAGE DIRECTOR - Ballparks of America/Sho-Me Baseball Sports Facilities Management, LLC LOCATION: Branson, MO DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME...
In Person- Cabelas
- Ridgedale, MO (19 miles from Galena, MO)
- 90+ days ago
- Ridgedale, MO (19 miles from Galena, MO)
- 90+ days ago
Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed Develop additions and adjustments to menu Ensure proper staff culinary knowledge and assess training...
In PersonDemographic Data for Galena, MO
Moving to Galena, MO? Find some basic demographic data about Galena, MO below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Galena, MO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Galena, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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