Executive Chef Jobs in Faucett, MO
- Benedictine
- Saint Joseph, MO (10 miles from Faucett, MO)
- 17 days ago
- Saint Joseph, MO (10 miles from Faucett, MO)
- 17 days ago
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service...
In Person- Elior-Collegiate-Dining
- Potter, KS (18 miles from Faucett, MO)
- 30+ days ago
- Potter, KS (18 miles from Faucett, MO)
- 30+ days ago
The Role at a glance: We are looking to add an experienced, motivated Executive Chef for our Education team in Atchison....
In Person- Sodexo
- Saint Joseph, MO (10 miles from Faucett, MO)
- 30+ days ago
- Saint Joseph, MO (10 miles from Faucett, MO)
- 30+ days ago
Role Overview Executive Chef 1 Corporate Dining Location: Boehringer | Saint Joseph, MO | Salary 65K Sodexo Corporate Services is seeking a handson, creative, and peoplefocused Executive Chef 1 to lead...
In Person- St. Jo Frontier Casino
- Saint Joseph, MO (10 miles from Faucett, MO)
- 45+ days ago
- Saint Joseph, MO (10 miles from Faucett, MO)
- 45+ days ago
Summary: The Executive Chef oversees all aspects of kitchen operations and leads the culinary team in the successful execution of daily food service....
In PersonDemographic Data for Faucett, MO
Moving to Faucett, MO? Find some basic demographic data about Faucett, MO below.
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Title Synonyms
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Salary for Executive Chef Jobs in Faucett, MO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Faucett, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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