Executive Chef Jobs in Crane, MO
- Healthcare Services Group, Inc.
- Springfield, MO (24 miles from Crane, MO)
- 3 days ago
- Springfield, MO (24 miles from Crane, MO)
- 3 days ago
Role: Food Service Director/Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonExecutive Chef - Branson Convention Center
- ASM Global
- Branson, MO (23 miles from Crane, MO)
- 13 days ago
- Branson, MO (23 miles from Crane, MO)
- 13 days ago
Position Summary The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center....
In Person- Healthcare Services Group
- Springfield, MO (24 miles from Crane, MO)
- 19 days ago
- Springfield, MO (24 miles from Crane, MO)
- 19 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonFood & Beverage Director - Ballparks of America/Sho-Me Baseball
- Sports Facilities Company
- Branson, MO (23 miles from Crane, MO)
- 45+ days ago
- Branson, MO (23 miles from Crane, MO)
- 45+ days ago
FOOD & BEVERAGE DIRECTOR - Ballparks of America/Sho-Me Baseball Sports Facilities Management, LLC LOCATION: Branson, MO DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME...
In PersonDemographic Data for Crane, MO
Moving to Crane, MO? Find some basic demographic data about Crane, MO below.
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Salary for Executive Chef Jobs in Crane, MO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Crane, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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