Executive Chef Jobs in Whitfield, MS
- Compass Group
- Flowood, MS (5 miles from Whitfield, MS)
- 1 day ago
- Flowood, MS (5 miles from Whitfield, MS)
- 1 day ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Elior
- Raymond, MS (22 miles from Whitfield, MS)
- 10 days ago
- Raymond, MS (22 miles from Whitfield, MS)
- 10 days ago
Asst Food Service Director Job Reference Number: 36707 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond, Mississippi (US-MS) The Role at a...
In Person- Compass Group USA Inc
- Jackson, MS (7 miles from Whitfield, MS)
- 18 days ago
- Jackson, MS (7 miles from Whitfield, MS)
- 18 days ago
Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....
In PersonExecutive Chef 3 Executive Chef 3
- Sodexo
- Jackson, MS (7 miles from Whitfield, MS)
- 22 days ago
- Jackson, MS (7 miles from Whitfield, MS)
- 22 days ago
Executive Chef 3 Sodexo 3.2 ( ) Jackson, MS on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Jackson, MS (7 miles from Whitfield, MS)
- 28 days ago
- Jackson, MS (7 miles from Whitfield, MS)
- 28 days ago
Role Overview Sodexo is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Whitfield, MS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Whitfield, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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